January 2022
Features
4 Atlanta startups that are giving information back to the people
Information is power, and these Atlanta startups are giving it back to the people.
How the journeys of four much-hyped Atlanta startups stack up
For those feeling inspired by stories in this package and drafting their resignation letters, a cruel dose of reality from the Harvard Business Review: “If you’re launching a business, the odds are against you: Two-thirds of startups never show a positive return.” Striking startup gold is incredibly rare, but it does happen. Here are a few much-hyped startups and their (sometimes short) journeys, alongside onetime Atlanta darling Mailchimp.
How to navigate Atlanta’s thriving startup ecosystem
Nonprofit Startup Atlanta that creates an annual “ecosystem guide” to help entrepreneurs find what they’re looking for, from funding to mentorship.
Entrepreneurship is changing. So are Atlanta’s entrepreneurs.
They’re not just tech founders and CEOs. Atlantans are launching businesses as ceramicists, farmers, influencers, and more.
The source of violent crime in Atlanta isn’t mysterious: It’s desperation, born by inequality.
We just need to be willing to see it, writes George Chidi.
The Connector
Eby Marshall Slack, an original staffer at Atlanta’s iconic Paschal’s restaurant, on building community
“Two brothers brought the community closer. They taught me as a young man to respect other people. They told me to get all of the education you can, and don’t ever look back. Keep going forward, work, and be dedicated to something in life.”
The Bite
Six comforting chicken soups from around Atlanta—and around the world
These bowls span countries and culinary traditions but share crucial characteristics: enveloping flavors, enchanting aromas, peak comfort.
The verdict on 5 new Atlanta restaurants: Cajun Seafood Kitchen, Papi Ali’s, Le Bon Nosh, Daily Chew, and the revamped Yeah! Burger
A new Viet-Cajun seafood restaurant serves mighty crawfish platters, spicy bowls of gumbo, and more. Plus, a vegan-friendly oasis in downtown Tucker, Parisian pleasures as plentiful as the day is long, fabulous rotisserie chicken, and plant-based burgers and shakes.
Review: Biggerstaff brewpub takes its food as seriously as its beer
Instead of feeling bloated with the usual “beer-friendly” fare, you’ll come away from Biggerstaff feeling like you’ve just eaten the best of your favorite farmers market.
How an Indian civil engineer changed Atlanta’s culinary landscape with his restaurant, Calcutta
Opened in 1973, Calcutta was Atlanta’s first Indian restaurant—but, much more than that, it was a community center, a place where South Asians could socialize freely.
Our (frequently updating) guide to Atlanta’s very best pop-ups, food trucks, and more
Some of the most exciting food in Atlanta today is served out of borrowed kitchens, at farmers markets, and from food trucks. Here’s some of our recent faves, and where to find them.
The Goods
Test Drive: Buckhead’s Cycmode Fitness aims to make cycling more immersive
Buckhead’s Cycmode makes indoor cycling an immersive experience, thanks to an enormous curved screen, the likes of which you normally see only in IMAX theaters.
Six strategies for beating the winter blues
In a seasonal slump? These tips might help.
My Style: Fashion designer Zayden Skipper
Now on the world stage as a Project Runway contestant, he’s set on building a global fashion brand here in Atlanta.
Don Purcell’s new boutique is a gem
For Atlantans looking for Jeffrey 2.0, Don Purcell—who served as the general manager at retail visionary Jeffrey Kalinsky’s Atlanta and New York stores for more than 25 years—wants you to know that his mentor’s ethos is still with him.